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About Us

Established in 2016 under founder Crystal Angsari, a pastry chef with an extensive culinary background while having studied at Tsuji Culinary Institute (Osaka, Japan) & École Nationale Supérieure de Pâtisserie (Yssingeaux, France), Hokkaido Baby started out as a humble bakery that wanted to provide a means for our customers to be able to enjoy franco-japanese desserts not commonly found in Indonesia.

Utilizing premium ingredients and produce to provide our customers with an experience akin to travelling on a culinary adventure within the comforts of their own homes.

As a continuation of our commitment to being both eco- and health-conscious, we are committing to use only cage-free eggs by the end of 2023. We believe in reinventing ingredients for a kinder and sweeter world and by using cage-free eggs in our desserts, we are not only creating healthier desserts for our customers, but also bettering the lives of many hens

Revolutionising Plant-Based Desserts 

Creating a healthier world through delicious desserts you won't believe are plant-based!

Collaborations and Events

From F&B businesses alike to merchandise brands, we’ve collaborated with brands from different industries

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We Ship to Major Cities in Indonesia

We have partnered up with e-commerce and logistics platforms to make our baked goods more accessible.

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